Inspired by videobreakfastamerican
Fluffy Protein Pancakes
Fluffy Protein Pancakes is an American-inspired breakfast built around cottage cheese, eggs and oat flour, from Low Carb Love, ready in 25 minutes.
Fluffy Protein Pancakes is an American-inspired breakfast built around cottage cheese, eggs and oat flour, from Low Carb Love, ready in 25 minutes.
10 min
Prep time
15 min
Cook time
25 min
Total time
2 servings
Yield
Ingredients
9 ingredientsPer serving350 kcal
- Fat
- 12g
- Carbs
- 25g
- Protein
- 30g
Whole recipe (2 servings): 700 kcal
- 1/2 cup cottage cheese
- 4 eggs
- 1/2 cup oat flour
- 1 scoop protein powder
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking
Method
8 steps- Combine cottage cheese and eggs in a bowl.
- Add oat flour, protein powder, baking powder, cinnamon, vanilla extract, and salt.
- Mix until smooth batter forms.
- Heat a non-stick pan and add butter or oil.
- Pour batter to form pancakes of desired size.
- Cook until bubbles form on top, then flip.
- Cook other side until golden brown.
- Serve warm with toppings of choice.
Recipe inspiration
Inspired by Low Carb Love
Estimated nutrition
Per serving: 350 calories
Fat: 12 g · Carbs: 25 g · Protein: 30 g
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