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cottage cheeseeggsoats

Fluffy Protein Pancakes

Fluffy high-protein pancakes made with cottage cheese, eggs, oat flour, protein powder, cinnamon and vanilla.

Low Carb Love

Fluffy high-protein pancakes made with cottage cheese, eggs, oat flour, protein powder, cinnamon and vanilla.

10 min
Prep time
15 min
Cook time
25 min
Total time
2
Yield

Ingredients

9 ingredients
  • 1/2 cup cottage cheese
  • 4 eggs
  • 1/2 cup oat flour
  • 1 scoop protein powder
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter or oil for cooking

Method

8 steps
  1. Combine cottage cheese and eggs in a bowl.
  2. Add oat flour, protein powder, baking powder, cinnamon, vanilla extract, and salt.
  3. Mix until smooth batter forms.
  4. Heat a non-stick pan and add butter or oil.
  5. Pour batter to form pancakes of desired size.
  6. Cook until bubbles form on top, then flip.
  7. Cook other side until golden brown.
  8. Serve warm with toppings of choice.
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