Fluffy Protein Pancakes
Recipe summary
Fluffy Protein Pancakes from Low Carb Love is structured into a clear recipe card with 9 ingredients and 8 step-by-step instructions. It includes cottage cheese, eggs, oat flour and protein powder. Tags: breakfast, side and baking. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1/2 cup cottage cheese
- 4 eggs
- 1/2 cup oat flour
- 1 scoop protein powder
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking
Method
- 1
Combine cottage cheese and eggs in a bowl.
- 2
Add oat flour, protein powder, baking powder, cinnamon, vanilla extract, and salt.
- 3
Mix until smooth batter forms.
- 4
Heat a non-stick pan and add butter or oil.
- 5
Pour batter to form pancakes of desired size.
- 6
Cook until bubbles form on top, then flip.
- 7
Cook other side until golden brown.
- 8
Serve warm with toppings of choice.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Low Carb Love. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=8IPLFKmh1RA
