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French Toast with Ham and Cheese

A quick and delicious French toast with ham and cheese, crispy outside and fluffy inside, topped with walnuts and maple syrup.

French Toast with Ham and Cheese by 쿠킹하루 Cooking Haru :) — recipe photo

A quick and delicious French toast with ham and cheese, crispy outside and fluffy inside, topped with walnuts and maple syrup.

10 min
Prep time
15 min
Cook time
25 min
Total time
1 serving
Yield

Ingredients

9 ingredients
  • 1 식빵
  • 1 계란
  • 1 조각 햄
  • 1 조각 치즈
  • 1 큰술 설탕
  • 약간의 소금
  • 호두, 적당량
  • 메이플 시럽, 적당량
  • 3 큰술 우유

Method

6 steps
  1. 계란, 설탕, 소금, 우유를 섞는다.
  2. 빵을 계란 혼합물에 담근다.
  3. 팬에 버터를 녹이고 중약불에서 빵을 굽는다.
  4. 양쪽이 노릇하게 구워지면 뒤집는다.
  5. 구운 빵 위에 햄과 치즈를 올리고 다시 구워 치즈가 녹도록 한다.
  6. 완성된 프렌치토스트에 호두를 뿌리고 메이플 시럽을 뿌린다.

Recipe notes

Equipment

  • 팬

Recipe inspiration

Inspired by 쿠킹하루 Cooking Haru :)

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