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French Toast

Classic French toast made with cinnamon-scented egg custard and pan-fried in butter until golden.

Helly's Simple Recipe

Classic French toast made with cinnamon-scented egg custard and pan-fried in butter until golden.

2 servings
Yield

Ingredients

7 ingredients
  • 2 eggs
  • 60ml milk
  • 1tbsp white sugar
  • 1/4tsp ground cinnamon
  • A pinch of salt
  • 2 slices of bread
  • 1tbsp unsalted butter

Equipment

  • Shallow bowl
  • Whisk
  • Large frying pan
  • Spatulas

Method

6 steps
  1. Mix well the eggs, milk, sugar, cinnamon, and salt.
  2. Cut off the crusts of the bread if desired.
  3. Pour the egg mixture over the bread slices, flipping to cover both sides.
  4. Shape the bread with spatulas if needed.
  5. Place the soaked bread in a frying pan over medium-low heat with butter.
  6. Fry the sides until golden brown.
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Helpful tips

  • Soak both sides of the bread evenly.
  • Cook over medium-low heat so the inside sets before the outside browns.
  • Serve immediately for the best texture.

Storage

Refrigerate leftovers promptly in a covered container and reheat until hot throughout.

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