Inspired by videobreakfastfrench
Fluffy Cinnamon French Toast
Classic French toast made with cinnamon-scented egg custard and pan-fried in butter until golden.
Classic French toast made with cinnamon-scented egg custard and pan-fried in butter until golden.
5 min
Prep time
8 min
Cook time
13 min
Total time
2 servings
Yield
Ingredients
7 ingredients- Calories
- 250 kcal
- Fat
- 12g
- Carbs
- 30g
- Protein
- 8g
Whole recipe (2 servings): 500 kcal
- 2 eggs
- 60ml milk
- 1tbsp white sugar
- 1/4tsp ground cinnamon
- A pinch of salt
- 2 slices of bread
- 1tbsp unsalted butter
Method
6 steps- Mix well the eggs, milk, sugar, cinnamon, and salt.
- Cut off the crusts of the bread if desired.
- Pour the egg mixture over the bread slices, flipping to cover both sides.
- Shape the bread with spatulas if needed.
- Place the soaked bread in a frying pan over medium-low heat with butter.
- Fry the sides until golden brown.
Recipe notes
Helpful tips
- Soak both sides of the bread evenly.
- Cook over medium-low heat so the inside sets before the outside browns.
- Serve immediately for the best texture.
Equipment
- Shallow bowl
- Whisk
- Large frying pan
- Spatulas
Storage
Refrigerate leftovers promptly in a covered container and reheat until hot throughout.
Recipe inspiration
Inspired by Helly's Simple Recipe
Estimated nutrition
Per serving: 250 calories
Fat: 12 g · Carbs: 30 g · Protein: 8 g
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