Printable recipe cardHelly's Simple Recipe
French Toast
Original source
Helly's Simple Recipe on YouTubeClassic French toast made with cinnamon-scented egg custard and pan-fried in butter until golden.
Classic French toast made with cinnamon-scented egg custard and pan-fried in butter until golden.
Yield
2 servings
Ingredients
7
Steps
6
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Ingredients
- 2 eggs
- 60ml milk
- 1tbsp white sugar
- 1/4tsp ground cinnamon
- A pinch of salt
- 2 slices of bread
- 1tbsp unsalted butter
Equipment
- Shallow bowl
- Whisk
- Large frying pan
- Spatulas
Method
- Mix well the eggs, milk, sugar, cinnamon, and salt.
- Cut off the crusts of the bread if desired.
- Pour the egg mixture over the bread slices, flipping to cover both sides.
- Shape the bread with spatulas if needed.
- Place the soaked bread in a frying pan over medium-low heat with butter.
- Fry the sides until golden brown.
Helpful tips
- Soak both sides of the bread evenly.
- Cook over medium-low heat so the inside sets before the outside browns.
- Serve immediately for the best texture.
Storage
Refrigerate leftovers promptly in a covered container and reheat until hot throughout.