Fudgy Brownies
At a glance
A rich, moist, and fudgy brownie with a crispy exterior and dense chocolate flavor, inspired by a famous bakery recipe from Brooklyn.
Ingredients
- 90g butter
- 2 eggs
- 110g sugar
- 2g instant coffee
- 125g 70% chocolate
- 25g brown sugar
- 2g vanilla extract
- 2g salt
- 64g cake flour
- 6g chocolate powder
Method
- 1
Melt 90g butter over low heat until the milk proteins float to the surface and the color deepens.
- 2
Stop heating once the butter develops a rich, nutty aroma.
- 3
Mix 2g instant coffee with 3g hot water until dissolved.
- 4
Pour the cooled brown butter (around 50-60°C) over 125g of chopped 70% chocolate.
- 5
Add the prepared coffee mixture and stir until the chocolate is fully melted and combined.
- 6
Crack 2 eggs into a bowl at room temperature.
- 7
Add 110g sugar, 25g brown sugar, 2g vanilla extract, and 2g salt to the eggs.
- 8
Mix until the sugar dissolves and the mixture lightens in color.
- 9
Pour the chocolate-butter mixture into the egg mixture and stir well.
- 10
Sift 64g cake flour and 6g cocoa powder into the mixture.
- 11
Gently fold until no dry pockets remain, avoiding overmixing.
- 12
Pour the batter into a prepared baking pan and smooth the surface with a spatula.
- 13
Bake at 180°C (356°F) for 20 minutes until a crispy crust forms on top.
- 14
Allow to cool at room temperature, then remove from the pan.
- 15
Cut into small pieces and enjoy the crunchy exterior with a soft, moist interior.
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Original video
Source video from CONG COOKING. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sTwr0pfqEUE
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
