Printable Recipe
Fudgy Brownies
A rich, moist, and fudgy brownie with a crispy exterior and dense chocolate flavor, inspired by a famous bakery recipe from Brooklyn.
Prep time
10 minutes
Cook time
20 minutes
Servings
8-10
Ingredients
10
Steps
15
Filed under: dessert, cake, baking, chocolate, vanilla, coffee.
Source channel: CONG COOKING
Key ingredients
butter, eggs, sugar, instant coffee, % chocolate.
Ingredients
- 90g butter
- 2 eggs
- 110g sugar
- 2g instant coffee
- 125g 70% chocolate
- 25g brown sugar
- 2g vanilla extract
- 2g salt
- 64g cake flour
- 6g chocolate powder
Method
- Melt 90g butter over low heat until the milk proteins float to the surface and the color deepens.
- Stop heating once the butter develops a rich, nutty aroma.
- Mix 2g instant coffee with 3g hot water until dissolved.
- Pour the cooled brown butter (around 50-60°C) over 125g of chopped 70% chocolate.
- Add the prepared coffee mixture and stir until the chocolate is fully melted and combined.
- Crack 2 eggs into a bowl at room temperature.
- Add 110g sugar, 25g brown sugar, 2g vanilla extract, and 2g salt to the eggs.
- Mix until the sugar dissolves and the mixture lightens in color.
- Pour the chocolate-butter mixture into the egg mixture and stir well.
- Sift 64g cake flour and 6g cocoa powder into the mixture.
- Gently fold until no dry pockets remain, avoiding overmixing.
- Pour the batter into a prepared baking pan and smooth the surface with a spatula.
- Bake at 180°C (356°F) for 20 minutes until a crispy crust forms on top.
- Allow to cool at room temperature, then remove from the pan.
- Cut into small pieces and enjoy the crunchy exterior with a soft, moist interior.