Printable Recipe
Garlic Roasted Potatoes
Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.'
Cook time
1 hr 45 min
Total time
1 hr 45 min
Yield
8
Ingredients
6
Steps
3
Filed under: baking, over 1 hour.
Source channel: Food Network
Key ingredients
pounds small red or white potatoes, good olive oil, kosher salt, freshly ground black pepper, minced garlic.
Ingredients
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Method
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.