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Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 3 pounds small red or white potatoes; 1/4 cup good olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons minced garlic (6 cloves); 2 tablespoons minced fresh parsley

Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.'

Recipe by Food Network

From YouTube · Sep 19, 2017

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Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.'

1 hr 45 min

Cook time

1 hr 45 min

Total time

8 servings

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 84 to 16

Ingredients and nutrition update together

Per serving181 kcal

Fat: 6.9g
Carbs: 28.5g
Protein: 3.4g

Whole recipe (8 servings): 1448 kcal

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Method

3 steps

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

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