Printable Recipe
Stuffed Zucchini from the Oven
Make Stuffed Zucchini from the Oven from Voller Gemüse with 12 ingredients and 13 clear steps.
Prep time
20 min
Cook time
30 min
Total time
50 min
Yield
4
Ingredients
12
Steps
13
Filed under: zucchini, potato, mushroom, ricotta, cheese, stovetop.
Source channel: Voller Gemüse
Key ingredients
large zucchini, potatoes, mushrooms, onion, garlic cloves.
Ingredients
- 2 large zucchini
- 5 potatoes
- 4 mushrooms
- 1 onion
- 3 garlic cloves
- 150 g ricotta
- 100 g cheddar
- olive oil
- butter
- salt
- pepper
- fresh dill
Method
- Halve zucchini lengthwise, remove pulp carefully.
- Cook potatoes in salted water until soft.
- Finely chop mushrooms and onion.
- Sauté zucchini cubes, mushrooms, and onion in olive oil for 5 minutes.
- Season with salt and pepper.
- Remove from heat, add minced garlic and ricotta.
- Arrange zucchini halves in a greased dish, fill with mixture.
- Sprinkle with grated cheddar.
- Bake at 200°C (400°F) for 25 minutes.
- Drain cooked potatoes, mash with butter and milk.
- Season potato puree with salt and dill.
- Mix Greek yogurt, mustard, minced garlic, salt, and pepper for sauce.
- Serve hot stuffed zucchini with potato puree and sauce.