Gefüllte Zucchini aus dem Ofen
Recipe summary
Gefüllte Zucchini aus dem Ofen from Voller Gemüse is structured into a clear recipe card with 12 ingredients and 13 step-by-step instructions. It includes large zucchini, potatoes, mushrooms and onion. Tags: baked, greek, healthy and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 large zucchini
- 5 potatoes
- 4 mushrooms
- 1 onion
- 3 garlic cloves
- 150 g ricotta
- 100 g cheddar
- olive oil
- butter
- salt
- pepper
- fresh dill
Method
- 1
Halve zucchini lengthwise, remove pulp carefully.
- 2
Cook potatoes in salted water until soft.
- 3
Finely chop mushrooms and onion.
- 4
Sauté zucchini cubes, mushrooms, and onion in olive oil for 5 minutes.
- 5
Season with salt and pepper.
- 6
Remove from heat, add minced garlic and ricotta.
- 7
Arrange zucchini halves in a greased dish, fill with mixture.
- 8
Sprinkle with grated cheddar.
- 9
Bake at 200°C (400ýf) for 25 minutes.
- 10
Drain cooked potatoes, mash with butter and milk.
- 11
Season potato puree with salt and dill.
- 12
Mix Greek yogurt, mustard, minced garlic, salt, and pepper for sauce.
- 13
Serve hot stuffed zucchini with potato puree and sauce.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Voller Gemüse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=9HxKCk86QS4
