Vegetable Casserole with Broccoli and Cauliflower

Ingredients

• 1 Broccoli
• 400 g Cauliflower
• 1 Onion
• 1 Carrot
• 1 Garlic
• 2 Bell Peppers in different colors
• 1 bunch Cherry Tomatoes
• 4 Eggs
• 1 teaspoon Salt
• 5 tablespoons Sunflower Oil
• 1 cup / 130 g Flour
• 2.5 cups / 500 ml Milk
• Parsley and Dill
• 150 g Cheese
• 2 tablespoons Yogurt / Sour Cream
• 2 tablespoons Mayonnaise

Method

1. Cut the broccoli and cauliflower.
2. Add salt and milk to the vegetables, bring to a boil, and cook for 2 minutes (broccoli) and 4 minutes (cauliflower).
3. Sauté the onion in olive oil over medium heat.
4. Add the carrot, garlic, bell peppers, and cherry tomatoes, and continue to sauté.
5. In a bowl, mix eggs, salt, flour, milk, parsley, dill, and cheese well.
6. Place the vegetables in a baking dish, pour the egg mixture over them.
7. Bake in a preheated oven at 180°C (350°F) for about 40 minutes.
8. For the sauce, mix yogurt, mayonnaise, garlic, and dill, and serve alongside.