Vegetable Soup with Broccoli and Cauliflower

Ingredients

• 2 onions
• olive oil
• 1 carrot
• 3 celery stalks
• 3 garlic cloves
• 2 potatoes
• 1/2 tsp turmeric
• water
• 2 eggs
• 200 g cauliflower
• 150 g broccoli
• 100 g Parmesan
• salt
• black pepper
• Italian herbs

Method

1. Sauté onions and olive oil over medium heat.
2. Add carrot and celery and stir well.
3. Add garlic cloves and sauté vegetables for 5–7 minutes.
4. Add potatoes and stir well.
5. Add turmeric powder and sauté potatoes for about 2 minutes.
6. Pour in water and bring to a boil.
7. Cook eggs in water until soft, then add to the soup.
8. Add cauliflower to the soup and cook covered over medium heat.
9. Add broccoli and cook for another 5 minutes.
10. Add Parmesan and cook for another 5 minutes.
11. Season with salt, pepper, and Italian herbs.
12. Cut the eggs and add to the soup.