German Magazine Recipe from the 60s
Recipe summary
German Magazine Recipe from the 60s from A COOKING BOOK is structured into a clear recipe card with 12 ingredients and 8 step-by-step instructions. It includes Cranberries, Black Raisins, Brown Raisins and units Eggs. Tags: baked, quick and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1/2 cup Cranberries (Soak in cold water for 20 minutes)
- 1/4 cup Black Raisins (Kishmish)
- 1/4 cup Brown Raisins
- 2 units Eggs
- 4 tbsp Sugar (50g)
- 250 ml lukewarm Milk
- 3 tbsp Butter (40g)
- 1 tbsp instant Yeast (9g)
- 550 g Flour
- 1 tsp Salt (4g)
- 1 unit egg yolk
- 1 tbsp milk
Method
- 1
Soak cranberries, black raisins, and brown raisins in cold water for 20 minutes.
- 2
In a bowl, mix eggs, sugar, lukewarm milk, butter, instant yeast, flour, and salt.
- 3
Add 50-80g of flour as needed.
- 4
Grease the bowl and cover the dough, leaving it in a warm place until it doubles in size.
- 5
Divide the dough into 4 parts and let it rest for 15 minutes.
- 6
Cover and let it rise for 40 minutes.
- 7
Mix egg yolk with milk for glazing.
- 8
Bake in a preheated oven at 360F (180C) for 40 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from A COOKING BOOK. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=MaC3fIsmj_c
