Tartlets made from Kataifi dough
Recipe summary
Tartlets made from Kataifi dough from Delicious and Simple is structured into a clear recipe card with 10 ingredients and 3 step-by-step instructions. It includes egg yolk, milk, sugar and corn starch. Tags: baked, baking, chocolate and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 egg yolk
- 300 ml milk
- 50 g sugar
- 25 g corn starch
- 5 g vanilla sugar
- 80 g white chocolate
- 30 g butter
- 250 g kataifi dough
- 30 g powdered sugar
- 100 g butter
Method
- 1
Mix the egg yolk, milk, sugar, corn starch, vanilla sugar, white chocolate, and butter.
- 2
Add the kataifi dough and powdered sugar.
- 3
Bake in an oven preheated to 180°C for 25-30 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=rZOZJPEeh2o
