Printable Recipe
Dark Chocolate with Nuts and Dried Apricots
Homemade dark chocolate bites filled with hazelnuts, peanuts, dried apricots and honey, finished with white chocolate.
Prep time
15 min
Cook time
5 min
Total time
45 min
Yield
4
Ingredients
6
Steps
9
Filed under: candy, chocolate, nuts, dried apricots, dark chocolate.
Source channel: Süße Blog
Key ingredients
dark chocolate, white chocolate, hazelnuts, roughly chopped, peanuts, roughly chopped, dried apricots, finely chopped.
Ingredients
- 200 g dark chocolate
- 20 g white chocolate
- 60 g hazelnuts, roughly chopped
- 50 g peanuts, roughly chopped
- 50 g dried apricots, finely chopped
- 1 tbsp honey
Method
- Line a small tray with baking paper or prepare silicone chocolate moulds.
- Melt the dark chocolate gently over a bain-marie or in short microwave bursts.
- Melt the white chocolate separately.
- Stir the chopped hazelnuts, peanuts and dried apricots into the dark chocolate.
- Add the honey and mix until evenly combined.
- Spoon the mixture into the prepared moulds or spread it over the lined tray.
- Drizzle or decorate with the melted white chocolate.
- Refrigerate for approximately 25 minutes, until firm.
- Remove from the moulds or break into pieces before serving.