Inspired by videocandychocolate
Dark Chocolate with Nuts and Dried Apricots
Dark Chocolate with Nuts and Dried Apricots is a candy built around dark chocolate, white chocolate and hazelnuts, from Süße Blog, ready in 45 minutes.
Dark Chocolate with Nuts and Dried Apricots is a candy built around dark chocolate, white chocolate and hazelnuts, from Süße Blog, ready in 45 minutes.
15 min
Prep time
5 min
Cook time
45 min
Total time
4 servings
Yield
Ingredients
6 ingredientsPer serving420 kcal
- Fat
- 14g
- Carbs
- 18g
- Protein
- 4g
Whole recipe (4 servings): 1680 kcal
- 200 g dark chocolate
- 20 g white chocolate
- 60 g hazelnuts, roughly chopped
- 50 g peanuts, roughly chopped
- 50 g dried apricots, finely chopped
- 1 tbsp honey
Method
9 steps- Line a small tray with baking paper or prepare silicone chocolate moulds.
- Melt the dark chocolate gently over a bain-marie or in short microwave bursts.
- Melt the white chocolate separately.
- Stir the chopped hazelnuts, peanuts and dried apricots into the dark chocolate.
- Add the honey and mix until evenly combined.
- Spoon the mixture into the prepared moulds or spread it over the lined tray.
- Drizzle or decorate with the melted white chocolate.
- Refrigerate for approximately 25 minutes, until firm.
- Remove from the moulds or break into pieces before serving.
Recipe inspiration
Inspired by Süße Blog
Estimated nutrition
Per serving: 420 calories
Fat: 14 g · Carbs: 18 g · Protein: 4 g
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