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Healthy Cheesecake with Oats and Blueberries
Make Healthy Cheesecake with Oats and Blueberries from Köstlich mit Eugene with 20 ingredients and 6 clear steps.
From YouTube · Jan 9, 2026
Make Healthy Cheesecake with Oats and Blueberries from Köstlich mit Eugene with 20 ingredients and 6 clear steps.
25 min
Prep time
40 min
Cook time
1 hr 35 min
Total time
One cheesecake, approximately 8 slices
Yield
Ingredients
20 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving280 kcal
- Fat
- 18g
- Carbs
- 22g
- Protein
- 7g
Whole recipe (8 servings): 2240 kcal
- 100 g oats
- 1 piece banana
- 2 tbsp Greek yogurt
- 40 g almonds
- 20 g butter or coconut oil
- 1 pinch salt
- 1 tsp baking powder
- 1 piece egg
- 300 g ricotta
- 1 tbsp honey
- 2 tbsp cornstarch
- 10 g shredded coconut
- 200 g frozen blueberries
- 1 splash lemon juice
- 1 tbsp cornstarch
- to taste stevia
- 40 g oats (for topping)
- 40 g walnuts (for topping)
- 10 g shredded coconut (for topping)
- 20 g butter or coconut oil (for topping)
Method
6 steps- Mix all ingredients for the oat dough.
- Press the dough into a springform pan.
- Mix the cheese filling and pour it over the dough.
- Prepare the blueberry filling and distribute it over the cheese filling.
- Mix the topping ingredients and sprinkle them over the filling.
- Bake for 35-40 minutes at a temperature of 180 degrees.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 280 calories
Fat: 18 g · Carbs: 22 g · Protein: 7 g
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