Printable Recipe
Healthy Lentil Bread in 5 Minutes – Without Flour & Without Yeast
Make Healthy Lentil Bread in 5 Minutes – Without Flour & Without Yeast from Gesundes Brot Zuhause with 11 ingredients and 7 clear steps.
Prep time
5 min
Cook time
45 min
Total time
50 min
Yield
10 slices
Ingredients
11
Steps
7
Filed under: lentils, eggs, yogurt, cheese, baked.
Source channel: Gesundes Brot Zuhause
Key ingredients
lentils, eggs, yogurt, Parmesan, baking powder.
Ingredients
- 180 g lentils
- 2 eggs
- 100 g yogurt
- 30 g Parmesan
- 20 ml olive oil
- 10 g baking powder
- salt
- garlic
- parsley
- sesame seeds
- vegetable oil for greasing
Method
- Fill lentils with water and let rest for at least 1 hour.
- Rinse lentils and drain water.
- Puree lentils finely with eggs, yogurt, Parmesan, olive oil, salt, garlic, and parsley.
- Stir in baking powder.
- Grease baking dish with vegetable oil.
- Pour dough into the dish and sprinkle with sesame seeds.
- Bake at 180 °C for about 40–45 minutes.