lentilseggsyogurt
Gesundes Linsenbrot in 5 Minuten – ohne Mehl & ohne Hefe
Soaked lentils are blended into a savoury batter with yogurt, eggs and Parmesan before being baked into a sliceable loaf.
From YouTube · Feb 2, 2026
Soaked lentils are blended into a savoury batter with yogurt, eggs and Parmesan before being baked into a sliceable loaf.
5 min
Prep time
45 min
Cook time
50 min
Total time
10 slices
Yield
Ingredients
11 ingredients- 180 g Linsen
- 2 Eier
- 100 g Joghurt
- 30 g Parmesan
- 20 ml Olivenöl
- 10 g Backpulver
- Salz
- Knoblauch
- Petersilie
- Sesamkörner
- Pflanzenöl zum Einfetten
Method
7 steps- Linsen mit Wasser auffüllen und mindestens 1 Stunde ruhen lassen.
- Linsen abspülen und Wasser abgießen.
- Linsen mit Eiern, Joghurt, Parmesan, Olivenöl, Salz, Knoblauch und Petersilie fein pürieren.
- Backpulver unterrühren.
- Backform mit Pflanzenöl einfetten.
- Teig in die Form füllen und mit Sesam bestreuen.
- Bei 180 °C ca. 40–45 Minuten backen.
Recipe notes
Helpful tips
- Soak the lentils for at least 1 hour before blending.
- Drain the lentils thoroughly so the batter is not excessively wet.
- Allow the loaf to cool before slicing.
Equipment
- Mixing bowl
- Blender or food processor
- Loaf tin or baking tin
- Oven
Storage
Allow the bread to cool completely, then store it in an airtight container in the refrigerator.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
