avocadoyogurtbaked
Gluten-Free Avocado and Yogurt Rolls
Soft gluten-free bread rolls made with avocado, yogurt and gluten-free flour, finished with sesame seeds.
From YouTube · Jan 18, 2026
Soft gluten-free bread rolls made with avocado, yogurt and gluten-free flour, finished with sesame seeds.
15 min
Prep time
40 min
Cook time
55 min
Total time
6
Yield
Ingredients
6 ingredients- 100 g yogurt
- 1 avocado
- 1 teaspoon baking powder
- 250 g all-purpose gluten-free flour ((if the dough is sticky add more flour))
- 1 egg (for brushing, skip if egg-free)
- to taste sesame seeds (for sprinkling)
Method
6 steps- Preheat a fan oven to 170°C (338°F).
- In a bowl, combine yogurt, avocado, and baking powder.
- Gradually add gluten-free flour until a dough forms; adjust with more flour if sticky.
- Shape the dough into rolls and place on a baking tray.
- Brush the tops with egg if desired and sprinkle with sesame seeds.
- Bake for 35-40 minutes or until golden.
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