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Gluten-Free Avocado and Yogurt Rolls

Name: Gluten-Free Avocado and Yogurt Rolls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 rolls
Ingredients: 100 g yogurt; 1 avocado; 1 teaspoon baking powder; 250 g all-purpose gluten-free flour ((if the dough is sticky add more flour)); 1 egg (for brushing, skip if egg-free); to taste sesame seeds (for sprinkling)

Gradually add gluten-free flour until a dough forms; adjust with more flour if sticky.

Recipe by Cooking With Merry

From YouTube · Jan 18, 2026

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Gradually add gluten-free flour until a dough forms; adjust with more flour if sticky.

15 min

Prep time

40 min

Cook time

55 min

Total time

6 rolls

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving240 kcal

Fat: 10g
Carbs: 18g
Protein: 4g

Whole recipe (6 servings): 1440 kcal

100 g yogurt
1 avocado
1 teaspoon baking powder
250 g all-purpose gluten-free flour ((if the dough is sticky add more flour))
1 egg (for brushing, skip if egg-free)
to taste sesame seeds (for sprinkling)

Method

6 steps

Preheat a fan oven to 170°C (338°F).
In a bowl, combine yogurt, avocado, and baking powder.
Gradually add gluten-free flour until a dough forms; adjust with more flour if sticky.
Shape the dough into rolls and place on a baking tray.
Brush the tops with egg if desired and sprinkle with sesame seeds.
Bake for 35-40 minutes or until golden.

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