Gluten-Free Avocado and Yogurt Rolls
Recipe summary
Gluten-Free Avocado and Yogurt Rolls from Cooking With Merry is structured into a clear recipe card with 6 ingredients and 6 step-by-step instructions. It includes yogurt, avocado, baking powder and all-purpose gluten-free flour ). Tags: baked, gluten free, under 1 hour and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g yogurt
- 1 avocado
- 1 teaspoon baking powder
- 250 g all-purpose gluten-free flour ((if the dough is sticky add more flour))
- 1 egg (for brushing, skip if egg-free)
- to taste sesame seeds (for sprinkling)
Method
- 1
Preheat a fan oven to 170°C (338°F).
- 2
In a bowl, combine yogurt, avocado, and baking powder.
- 3
Gradually add gluten-free flour until a dough forms; adjust with more flour if sticky.
- 4
Shape the dough into rolls and place on a baking tray.
- 5
Brush the tops with egg if desired and sprinkle with sesame seeds.
- 6
Bake for 35-40 minutes or until golden.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cooking With Merry. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=-blhVd02oZs
