Printable recipe cardCooking With Merry

Gluten-Free Avocado and Yogurt Rolls

Name: Gluten-Free Avocado and Yogurt Rolls
Cook time: 40 min
Yield: 6 servings
Ingredients: 100 g yogurt; 1 avocado; 1 teaspoon baking powder; 250 g all-purpose gluten-free flour ((if the dough is sticky add more flour)); 1 egg (for brushing, skip if egg-free); to taste sesame seeds (for sprinkling)

Gluten-Free Avocado and Yogurt Rolls by Cooking With Merry — recipe photo

From the original YouTube video

Original source

Cooking With Merry on YouTube

bakedgluten freeunder 1 hourvegetarian

From the original YouTube video

At a glance

A printable Gluten-Free Avocado and Yogurt Rolls recipe card from Cooking With Merry, with yogurt, avocado, baking powder and all-purpose gluten-free flour ) and step-by-step instructions from the original YouTube video. Tags: baked, gluten free, under 1 hour and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.

Cook time

40 min

Servings

Ingredients

Steps

Ingredients

100 g yogurt
1 avocado
1 teaspoon baking powder
250 g all-purpose gluten-free flour ((if the dough is sticky add more flour))
1 egg (for brushing, skip if egg-free)
to taste sesame seeds (for sprinkling)

Method

1
Preheat a fan oven to 170°C (338°F).
2
In a bowl, combine yogurt, avocado, and baking powder.
3
Gradually add gluten-free flour until a dough forms; adjust with more flour if sticky.
4
Shape the dough into rolls and place on a baking tray.
5
Brush the tops with egg if desired and sprinkle with sesame seeds.
6
Bake for 35-40 minutes or until golden.