Printable Recipe
Gluten-Free Avocado and Yogurt Rolls
Soft gluten-free bread rolls made with avocado, yogurt and gluten-free flour, finished with sesame seeds.
Prep time
15 min
Cook time
40 min
Total time
55 min
Yield
6
Ingredients
6
Steps
6
Filed under: avocado, yogurt, baked.
Source channel: Cooking With Merry
Key ingredients
yogurt, avocado, baking powder, all-purpose gluten-free flour ), egg.
Ingredients
- 100 g yogurt
- 1 avocado
- 1 teaspoon baking powder
- 250 g all-purpose gluten-free flour ((if the dough is sticky add more flour))
- 1 egg (for brushing, skip if egg-free)
- to taste sesame seeds (for sprinkling)
Method
- Preheat a fan oven to 170°C (338°F).
- In a bowl, combine yogurt, avocado, and baking powder.
- Gradually add gluten-free flour until a dough forms; adjust with more flour if sticky.
- Shape the dough into rolls and place on a baking tray.
- Brush the tops with egg if desired and sprinkle with sesame seeds.
- Bake for 35-40 minutes or until golden.