Gooey Caramelized Apple Cake
At a glance
A soft, fluffy apple cake topped with rich caramelized apples, perfect for fall and ready in about 45 minutes.
Ingredients
- medium apples (thinly sliced)
- butter
- 1/2 cup sugar
- 1 tsp cinnamon
- eggs
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 packet baking powder (10g)
- 3-3.5 cups all-purpose flour (add gradually)
Method
- 1
Add sugar to a pan and stir until lightly melted.
- 2
Arrange the sliced apples in the pan and cook for 2-3 minutes until they soak up the caramel.
- 3
Whisk the eggs and sugar together until frothy.
- 4
Sift in the flour and baking powder into the egg mixture and mix.
- 5
Pour the cake batter over the caramelized apples in the pan or transfer to a baking mold, ensuring apples are completely covered.
- 6
Bake in a preheated oven at 170°C for about 40-50 minutes.
- 7
Let the cake rest for 5 minutes after baking.
- 8
Carefully flip the cake onto a serving plate so the caramelized apples stay on top.
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Original video
Source video from JustCookItAll. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lqLjmwi3zYw
Source details
Full credit remains with the original creator.
