cakebakingapple
Gooey Caramelized Apple Cake
A soft, fluffy apple cake topped with rich caramelized apples, perfect for fall and ready in about 45 minutes.
From YouTube · May 10, 2026
A soft, fluffy apple cake topped with rich caramelized apples, perfect for fall and ready in about 45 minutes.
5 min
Prep time
50 min
Cook time
55 min
Total time
1 cake, 5 servings
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving560 kcal
- Fat
- 18g
- Carbs
- 45g
- Protein
- 4g
Whole recipe (5 servings): 2800 kcal
- medium apples (thinly sliced)
- butter
- 1/2 cup sugar
- 1 tsp cinnamon
- eggs
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 packet baking powder (10g)
- 3-3.5 cups all-purpose flour (add gradually)
Method
8 steps- Add sugar to a pan and stir until lightly melted.
- Arrange the sliced apples in the pan and cook for 2-3 minutes until they soak up the caramel.
- Whisk the eggs and sugar together until frothy.
- Sift in the flour and baking powder into the egg mixture and mix.
- Pour the cake batter over the caramelized apples in the pan or transfer to a baking mold, ensuring apples are completely covered.
- Bake in a preheated oven at 170°C for about 40-50 minutes.
- Let the cake rest for 5 minutes after baking.
- Carefully flip the cake onto a serving plate so the caramelized apples stay on top.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 560 calories
Fat: 18 g · Carbs: 45 g · Protein: 4 g
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