YouTube Recipe CardStructured by ChefScribe

Grandma's Autumn Apple Pie

Name: Grandma's Autumn Apple Pie
Cook time: 30 min
Yield: 8 servings
Ingredients: 3 eggs eggs; 1 pinch salt (for the dough); ¼ cup sugar (for the dough); 5 tbsp melted butter (for the dough); 1 ½ cups all-purpose flour (for the dough); 2 tsp baking powder (for the dough); 3 units ripe apples (peeled and cubed); 2 tbsp brown sugar (for the filling); 1 tsp cinnamon (for the filling); ¼ tsp nutmeg (for the filling); 2 tsp brandy or Calvados (optional for the filling); 3 egg whites egg whites (for the cream); 1 pinch salt (for the cream); ¾ cup powdered sugar (for the cream); 1 pinch citric acid (or a few drops lemon juice, for the cream); 1 ⅔ cups sour cream or unsweetened yogurt (for the cream)

Grandma's Autumn Apple Pie by Paradise pies — recipe photo

🎥 Extracted from a YouTube cooking video

Original source

Paradise pies on YouTube

30 minutesbakedbakingcitrusdessertquick

🎥 Extracted from a YouTube cooking video

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Recipe summary

Grandma's Autumn Apple Pie from Paradise pies is structured into a clear recipe card with 16 ingredients and 7 step-by-step instructions. It includes eggs eggs, pinch salt, ¼ cup sugar and melted butter. Tags: baked, baking, citrus and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.

Cook time

30 min

Servings

Ingredients

Steps

Source channel

Paradise pies

Ingredients

3 eggs eggs
1 pinch salt (for the dough)
¼ cup sugar (for the dough)
5 tbsp melted butter (for the dough)
1 ½ cups all-purpose flour (for the dough)
2 tsp baking powder (for the dough)
3 units ripe apples (peeled and cubed)
2 tbsp brown sugar (for the filling)
1 tsp cinnamon (for the filling)
¼ tsp nutmeg (for the filling)
2 tsp brandy or Calvados (optional for the filling)
3 egg whites egg whites (for the cream)
1 pinch salt (for the cream)
¾ cup powdered sugar (for the cream)
1 pinch citric acid (or a few drops lemon juice, for the cream)
1 ⅔ cups sour cream or unsweetened yogurt (for the cream)

Method

1
In a bowl, whisk together eggs, salt, and sugar until smooth. Add melted butter and mix well.
2
Peel and cube the apples. In a pan, caramelize them with brown sugar. Add cinnamon, nutmeg, and a splash of brandy. Cook until soft.
3
Sift flour with baking powder, add to the egg mixture, and stir until smooth. Spread dough into a baking dish (8×8 inch / 20×20 cm), forming small edges.
4
Spread caramelized apples over the dough.
5
Beat egg whites with salt until foamy. Gradually add powdered sugar and lemon juice. Then gently mix in sour cream or yogurt until creamy.
6
Spread the cream evenly over apples and sprinkle leftover dough on top. Bake at 350°F (180°C) for 30 minutes until golden and fragrant.
7
Let it cool slightly. The pie will be soft, tender, and full of flavor.