The Healthiest Carrot Cake Ever
Recipe summary
The Healthiest Carrot Cake Ever from Whisk Takers is structured into a clear recipe card with 10 ingredients and 9 step-by-step instructions. It includes rolled oats, hot milk, ½ cups finely grated carrots and soft pitted dates. Tags: baked, baking, cake and citrus. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 cups rolled oats
- 1 cup hot milk
- 1 ½ cups finely grated carrots
- 1 cup soft pitted dates
- 1 cup nuts
- Zest of 2 oranges
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- Pinch of salt
- 2/3 cup freshly squeezed orange juice
Method
- 1
Pour hot milk over oats and soak for 5-10 minutes.
- 2
Add grated carrots to oats and mix well.
- 3
Soak dates in warm water until soft.
- 4
Add chopped nuts, orange zest, cinnamon, baking powder, salt, softened dates, and orange juice. Mix thoroughly.
- 5
Transfer mixture to a baking dish lined with parchment paper.
- 6
Bake at 350°F (175°C) for about 20 minutes until firm and lightly golden. Let cool completely.
- 7
Whip heavy cream until soft peaks form.
- 8
Combine ricotta, mascarpone, lemon zest, and sweetener in a separate bowl.
- 9
Gently fold whipped cream into cheese mixture.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Whisk Takers. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=TsXVDRszDnY
