Greek Yogurt Bread
At a glance
A simple, flourless, high-protein Greek yogurt bread baked until golden brown, perfect as a healthy alternative to regular bread.
Ingredients
- 2 eggs
- 14 oz (400 g) Greek yogurt
- salt to taste
- 2 cups (200 g) almond flour
- 2 tsp (10 g) baking powder
- vegetable oil for greasing
- sesame seeds for sprinkling
Method
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a loaf pan with vegetable oil.
- 3
In a bowl, mix 2 eggs and 14 oz Greek yogurt.
- 4
Add salt to taste.
- 5
Gradually add 2 cups almond flour and 2 tsp baking powder, mixing until combined.
- 6
Place the dough in the greased loaf pan.
- 7
Sprinkle sesame seeds on top.
- 8
Bake for 45-55 minutes until golden brown.
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Original video
Source video from Kochen Familie Cool. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=p9hk5h_2rhY
Source details
Full credit remains with the original creator.
Tips and storage
Tips: Be sure to consult your doctor before consuming if you have health conditions.
