Greek Yogurt Bread
Recipe summary
A simple, flourless, high-protein Greek yogurt bread baked until golden brown, perfect as a healthy alternative to regular bread.
Ingredients
- 2 eggs
- 14 oz (400 g) Greek yogurt
- salt to taste
- 2 cups (200 g) almond flour
- 2 tsp (10 g) baking powder
- vegetable oil for greasing
- sesame seeds for sprinkling
Method
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a loaf pan with vegetable oil.
- 3
In a bowl, mix 2 eggs and 14 oz Greek yogurt.
- 4
Add salt to taste.
- 5
Gradually add 2 cups almond flour and 2 tsp baking powder, mixing until combined.
- 6
Place the dough in the greased loaf pan.
- 7
Sprinkle sesame seeds on top.
- 8
Bake for 45-55 minutes until golden brown.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Kochen Familie Cool. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=p9hk5h_2rhY
Tips and storage
Tips: Be sure to consult your doctor before consuming if you have health conditions.
