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yogurteggsalmond

Greek Yogurt Bread

A simple, flourless, high-protein Greek yogurt bread baked until golden brown, perfect as a healthy alternative to regular bread.

Kochen  Familie  Cool

A simple, flourless, high-protein Greek yogurt bread baked until golden brown, perfect as a healthy alternative to regular bread.

5 min
Prep time
55 min
Cook time
1 hr
Total time
1 loaf, approximately 15 slices
Yield

Ingredients

7 ingredients
  • 2 eggs
  • 14 oz (400 g) Greek yogurt
  • salt to taste
  • 2 cups (200 g) almond flour
  • 2 tsp (10 g) baking powder
  • vegetable oil for greasing
  • sesame seeds for sprinkling

Method

8 steps
  1. Preheat the oven to 350°F (180°C).
  2. Grease a loaf pan with vegetable oil.
  3. In a bowl, mix 2 eggs and 14 oz Greek yogurt.
  4. Add salt to taste.
  5. Gradually add 2 cups almond flour and 2 tsp baking powder, mixing until combined.
  6. Place the dough in the greased loaf pan.
  7. Sprinkle sesame seeds on top.
  8. Bake for 45-55 minutes until golden brown.
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Additional tips

  • Be sure to consult your doctor before consuming if you have health conditions.

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