Green Curry Fried Rice

Ingredients

• 150g chicken, or another protein of your choice, cut into small bite-sized pieces
• 1 tsp soy sauce or fish sauce
• 2 tsp vegetable oil (for chicken marinade)
• 1 Tbsp vegetable oil
• 2 Tbsp green curry paste
• ¼ cup coconut milk
• 1-1.5 tsp fish sauce
• 1 tsp sugar
• 1 cup veggies of your choice, small dice
• 2 kaffir lime leaves, julienned
• 300 g cooked white rice
• ½ cup Thai basil

Method

1. Marinate the chicken with 1 tsp soy sauce or fish sauce and 2 tsp vegetable oil.
2. Heat 1 Tbsp vegetable oil in a pan, add the marinated chicken, and cook until done.
3. Add 2 Tbsp green curry paste to the pan and cook until fragrant.
4. Pour in ¼ cup coconut milk and stir to combine.
5. Add 1-1.5 tsp fish sauce and 1 tsp sugar, adjusting to taste.
6. Add 1 cup diced vegetables and cook until tender.
7. Stir in cooked white rice and mix well.
8. Add julienned kaffir lime leaves and cook for a minute.
9. Turn off heat and toss in ½ cup Thai basil, mixing gently.