Name: Green Curry Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 150g chicken, or another protein of your choice, cut into small bite-sized pieces; 1 tsp soy sauce or fish sauce; 2 tsp vegetable oil (for chicken marinade); 1 Tbsp vegetable oil; 2 Tbsp green curry paste; ¼ cup coconut milk; 1-1.5 tsp fish sauce; 1 tsp sugar; 1 cup veggies of your choice, small dice; 2 kaffir lime leaves, julienned; 300 g cooked white rice; ½ cup Thai basil

Method

9 steps

Marinate the chicken with 1 tsp soy sauce or fish sauce and 2 tsp vegetable oil.
Heat 1 Tbsp vegetable oil in a pan, add the marinated chicken, and cook until done.
Add 2 Tbsp green curry paste to the pan and cook until fragrant.
Pour in ¼ cup coconut milk and stir to combine.
Add 1-1.5 tsp fish sauce and 1 tsp sugar, adjusting to taste.
Add 1 cup diced vegetables and cook until tender.
Stir in cooked white rice and mix well.
Add julienned kaffir lime leaves and cook for a minute.
Turn off heat and toss in ½ cup Thai basil, mixing gently.