Printable Recipe
Grilled Cheese Sandwich with Kimchi and Pepper Berry
A grilled cheese sandwich made with asiago, romano, pepper berries, homemade kimchi, and cooked in an open fire for a crispy texture.
Cook time
4 minutes
Yield
1
Ingredients
8
Steps
6
Filed under: sandwich, grilled, berry.
Source channel: Gordon Ramsay
Key ingredients
asiago cheese, romano cheese, pepper berries, homemade kimchi, butter.
Ingredients
- asiago cheese
- romano cheese
- pepper berries
- homemade kimchi
- butter
- salt
- locally baked country bread
- olive oil
Method
- Cut the asiago and romano cheeses into slices, removing the rinds.
- Layer the cheese slices on the bread, adding kimchi for spice and acidity.
- Butter heavily on the outside of the bread slices and season with salt.
- Place the sandwich in a heated pan with a touch of olive oil over a warm fire.
- Use a spatula to press the sandwich down during cooking to help melt the cheese and achieve a crispy crust.
- Remove from heat once both sides are golden and crispy, and the cheese is melted.