Inspired by videolunchgrilled

Grilled Cheese Sandwich with Kimchi and Pepper Berry

Name: Grilled Cheese Sandwich with Kimchi and Pepper Berry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 sandwich
Ingredients: 2 slices country bread; about 4 slices Romano cheese, sized to fit the bread; about 4 slices Asiago cheese, sized to fit the bread; kimchi, enough for 1 layer; butter, enough to butter the outsides generously; olive oil, a touch for the pan; salt, to taste; pink peppercorn or pepperberry, optional

Grilled Cheese Sandwich with Kimchi and Pepper Berry is a lunch from Gordon Ramsay, built around Slices Country Bread, Slices Romano Cheese, Slices Asiago Cheese. Ready in 15 minutes.

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Grilled Cheese Sandwich with Kimchi and Pepper Berry by Gordon Ramsay — recipe photo

Grilled Cheese Sandwich with Kimchi and Pepper Berry is a lunch from Gordon Ramsay, built around Slices Country Bread, Slices Romano Cheese, Slices Asiago Cheese. Ready in 15 minutes.

10 min

Prep time

5 min

Cook time

15 min

Total time

1 sandwich

Yield

Ingredients

8 ingredients

Calories: 800 kcal
Fat: 49.6g
Carbs: 36.3g
Protein: 51.6g

Whole recipe (1 serving): 800 kcal

2 slices country bread
about 4 slices Romano cheese, sized to fit the bread
about 4 slices Asiago cheese, sized to fit the bread
kimchi, enough for 1 layer
butter, enough to butter the outsides generously
olive oil, a touch for the pan
salt, to taste
pink peppercorn or pepperberry, optional

Method

6 steps

Cut the asiago and romano cheeses into slices, removing the rinds.
Layer the cheese slices on the bread, adding kimchi for spice and acidity.
Butter heavily on the outside of the bread slices and season with salt.
Place the sandwich in a heated pan with a touch of olive oil over a warm fire.
Use a spatula to press the sandwich down during cooking to help melt the cheese and achieve a crispy crust.
Remove from heat once both sides are golden and crispy, and the cheese is melted.

Recipe notes

Helpful tips

Butter heavily on the outside of the bread for a crispy crust.
Press the sandwich down during cooking to help melt the cheese and achieve a crispy texture.
Use a heated pan with a touch of olive oil for even cooking.
Cook each side for about two minutes until golden and crispy.

Equipment

pan
spatula

Storage

store in an airtight container in the refrigerator

Recipe inspiration

Inspired by Gordon Ramsay

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Estimated nutrition

Per serving: 800 calories

Fat: 50 g · Carbs: 36 g · Protein: 52 g

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