sandwichgrilled15 minutes
Grilled Cheese Sandwich with Kimchi and Pepper Berry
A grilled cheese sandwich made with asiago, romano, pepper berries, homemade kimchi, and cooked in an open fire for a crispy texture.
From YouTube · Aug 9, 2020
A grilled cheese sandwich made with asiago, romano, pepper berries, homemade kimchi, and cooked in an open fire for a crispy texture.
4 min
Cook time
1
Yield
Ingredients
8 ingredients- asiago cheese
- romano cheese
- pepper berries
- homemade kimchi
- butter
- salt
- locally baked country bread
- olive oil
Method
6 steps- Cut the asiago and romano cheeses into slices, removing the rinds.
- Layer the cheese slices on the bread, adding kimchi for spice and acidity.
- Butter heavily on the outside of the bread slices and season with salt.
- Place the sandwich in a heated pan with a touch of olive oil over a warm fire.
- Use a spatula to press the sandwich down during cooking to help melt the cheese and achieve a crispy crust.
- Remove from heat once both sides are golden and crispy, and the cheese is melted.
Recipe notes
Helpful tips
- Butter heavily on the outside of the bread for a crispy crust.
- Press the sandwich down during cooking to help melt the cheese and achieve a crispy texture.
- Use a heated pan with a touch of olive oil for even cooking.
- Cook each side for about two minutes until golden and crispy.
Equipment
- pan
- spatula
Storage
store in an airtight container in the refrigerator
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