beefground beefeggs
Minced Meat with Eggs
Make Minced Meat with Eggs from Richtig Rezept with 16 ingredients and 8 clear steps.
From YouTube · Jan 26, 2026
Make Minced Meat with Eggs from Richtig Rezept with 16 ingredients and 8 clear steps.
20 min
Prep time
20 min
Cook time
40 min
Total time
Etwa 4 Portionen
Yield
Ingredients
16 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving480 kcal
- Fat
- 32g
- Carbs
- 20g
- Protein
- 30g
Whole recipe (4 servings): 1920 kcal
- 500g minced meat
- 2 eggs
- parsley
- 1 garlic clove
- 1 onion
- 60g tomato sauce
- 4-5 potatoes
- rosemary
- 1 carrot
- 1 red pepper
- 1/2 cabbage head
- 80g cheese
- spring onions
- 60g mayonnaise
- salt and spices to taste
- vegetable oil and butter
Method
8 steps- Mix minced meat, eggs, parsley, garlic, onion, salt, and spices.
- Form small meatballs.
- Sauté onion in oil until golden brown.
- Stir tomato sauce with spices and paprika into a sauce.
- Make small indentations in the meatballs and brush with sauce.
- Add potatoes, carrot, pepper, cabbage, rosemary, salt, and pepper.
- Spread boiled egg, cheese, spring onions, and mayonnaise on top.
- Bake at 180°C (356°F) for 20 minutes.
Recipe notes
Helpful tips
- Die Fleischbällchen gleich groß formen.
- Hackfleisch vollständig durchgaren.
- Die Quelle verwendet gekochtes Ei, Dill und Frühlingszwiebeln uneinheitlich.
- Die genaue Anzahl der Fleischbällchen und Vorbereitungszeit fehlen.
- Die Zutaten und Methode sollten anhand der Quelle geprüft werden.
Equipment
- Große Rührschüssel
- Pfanne
- Auflaufform oder Backblech
- Messer
Storage
Reste abgedeckt bis zu 3 Tage kühlen und vollständig erhitzen.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 480 calories
Fat: 32 g · Carbs: 20 g · Protein: 30 g
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