Printable Recipe
Minced Meat with Eggs
Make Minced Meat with Eggs from Richtig Rezept with 16 ingredients and 8 clear steps.
Cook time
20 min
Yield
4
Ingredients
16
Steps
8
Filed under: beef, eggs, potato, carrot, pepper, cabbage.
Source channel: Richtig Rezept
Key ingredients
minced meat, eggs, parsley, garlic clove, onion.
Ingredients
- 500g minced meat
- 2 eggs
- parsley
- 1 garlic clove
- 1 onion
- 60g tomato sauce
- 4-5 potatoes
- rosemary
- 1 carrot
- 1 red pepper
- 1/2 cabbage head
- 80g cheese
- spring onions
- 60g mayonnaise
- salt and spices to taste
- vegetable oil and butter
Method
- Mix minced meat, eggs, parsley, garlic, onion, salt, and spices.
- Form small meatballs.
- Sauté onion in oil until golden brown.
- Stir tomato sauce with spices and paprika into a sauce.
- Make small indentations in the meatballs and brush with sauce.
- Add potatoes, carrot, pepper, cabbage, rosemary, salt, and pepper.
- Spread boiled egg, cheese, spring onions, and mayonnaise on top.
- Bake at 180°C (356°F) for 20 minutes.