Homemade Berry Dessert

Ingredients

• 150 g blueberries
• 25 g cornstarch
• 60 g water
• 40 g sugar
• 250 g cream 33%
• 5 g gelatin
• 55 g powdered sugar
• 2 eggs
• 35 g vegetable oil
• 130 g sugar
• 115 g flour
• a pinch of baking powder
• 10 g chocolate

Method

1. Put 150 g blueberries in a pot.
2. Mix 35 g water with 25 g cornstarch.
3. Add the mixture and 40 g sugar to the blueberries.
4. Heat the berry mixture over low heat until it thickens.
5. Fill the berry mixture into a piping bag.
6. Whip 250 g cream with 55 g powdered sugar until stiff.
7. Add about 60 g berry filling to the cream and mix gently.
8. Dissolve 5 g gelatin in 25 g water and melt it.
9. Combine the gelatin with the cream-berry mixture.
10. Fill the mixture into dessert molds and chill for 2 hours.
11. Beat 2 eggs with a pinch of salt and 130 g sugar until frothy.
12. Add 35 g vegetable oil and mix.
13. Sift 115 g flour and a pinch of baking powder into the dough.
14. Bake the dough for 10-15 minutes at 170°C.
15. Cut out circles from the cake.
16. Chop and melt 10 g chocolate.
17. Garnish the dessert molds with cake pieces, chocolate, and fresh blueberries.