Printable Recipe
Homemade Dessert with Pineapple and Savoiardi Biscuits
Make Homemade Dessert with Pineapple and Savoiardi Biscuits from Herzhaftes essen with 9 ingredients and 8 clear steps.
Prep time
20 min
Cook time
10 min
Total time
1 hr 30 min
Yield
4
Ingredients
9
Steps
8
Filed under: pineapple, banana, lemon, eggs, milk, no bake.
Source channel: Herzhaftes essen
Key ingredients
canned pineapple, egg yolks, vanilla sugar, cornstarch, juice of 1 lemon.
Ingredients
- 150 g canned pineapple
- 2 egg yolks
- 1 tsp vanilla sugar
- 30 g cornstarch
- juice of 1 lemon
- 50 g condensed milk
- 80 ml heavy cream
- 1 banana
- 80 g Savoiardi biscuits
Method
- Puree the pineapple.
- Mix egg yolks, vanilla sugar, and cornstarch.
- Heat the mixture with pineapple puree and lemon juice while stirring.
- Add condensed milk and cook until the cream thickens.
- Whip the cream until stiff and fold it into the cream.
- Slice the banana.
- Layer Savoiardi biscuits, cream, and banana slices in glasses.
- Chill the dessert before serving.