Printable Recipe
Chilled Lemon Condensed-Milk Cream
Make a tangy chilled lemon dessert with condensed milk, lemon custard and softly whipped cream for a smooth, creamy finish.
Prep time
20 min
Cook time
10 min
Total time
2 hrs 30 min
Yield
4
Ingredients
7
Steps
10
Filed under: lemon, stovetop, no bake.
Source channel: Herzhaftes essen
Key ingredients
Juice of 4 lemons, condensed milk, egg yolks, cornflour, Juice of 1 additional lemon.
Ingredients
- Juice of 4 lemons
- 180 g condensed milk
- 3 egg yolks
- 20 g cornflour
- Juice of 1 additional lemon
- 30 ml lemon juice
- 150 ml double cream
Method
- Juice four lemons.
- Place the condensed milk, egg yolks and cornflour in a saucepan.
- Gradually whisk in the lemon juice.
- Cook over medium-low heat, stirring constantly, until the mixture thickens.
- Remove from the heat and leave the lemon custard to cool completely.
- Stir in the juice of the additional lemon and the remaining 30 ml lemon juice.
- Whip the double cream until it holds soft peaks.
- Fold the whipped cream gradually into the cooled lemon mixture.
- Divide between four dessert glasses or small serving containers.
- Refrigerate for at least 2 hours before serving.