shrimpfriedcitrus
Hawaiian Pineapple Shrimp
A dish inspired by Hawaiian ingredients with Korean flavors, featuring shrimp coated in potato starch and served with a pineapple-based sauce.
From YouTube · Nov 6, 2023
A dish inspired by Hawaiian ingredients with Korean flavors, featuring shrimp coated in potato starch and served with a pineapple-based sauce.
1 serving
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients update with servings
- ½ kg shrimp, peeled
- 1 pc. egg
- 1 tsp. salt
- 1 tbsp. calamansi juice or lemon juice
- ½ cup potato starch
- 2 cups crushed pineapple
- ½ cup honey
- ½ cup gochujang
- pinch of salt
- slurry (corn starch diluted in water)
- sesame oil
- spring onions (for garnish)
Method
11 steps- Season the peeled shrimp with salt and calamansi juice or lemon juice.
- Add an egg and potato starch to the seasoned shrimp and coat evenly.
- Heat oil in a pan and fry the coated shrimp in batches until crispy and golden brown.
- Remove the fried shrimp and set aside.
- Prepare the pineapple sauce by blending crushed pineapple with honey and gochujang.
- Pour the blended mixture into a pan and bring to a boil.
- Add slurry to the boiling mixture to thicken the sauce, stirring continuously.
- Taste and adjust seasoning if needed, adding soy sauce or salt as desired.
- Finish the sauce by adding a splash of sesame oil.
- Toss the fried shrimp in the sauce or serve the sauce over the shrimp.
- Garnish with spring onions and serve with rice.
Recipe notes
Equipment
- pan
- blender
- pot
- spoon
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
