Printable Recipe
Healthy Banana Bread
This healthy banana bread is an easy, high-protein recipe that packs 14 grams of protein per slice. Made with almond flour, oat flour, Greek yogurt, and protein powder, this blood-sugar-balancing banana bread will keep you satisfied and energized!
Prep time
PT10M
Cook time
PT35M-PT45M
Yield
10
Ingredients
9
Steps
8
Filed under: baking, under 1 hour, high protein, chocolate.
Source channel: Clean & Delicious
Key ingredients
super refined almond flour, protein powder, coconut sugar, baking powder, baking soda.
Ingredients
- 3/4 cup super refined almond flour
- 1/2 cup protein powder
- 1/3 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 whole egg
- 1/4 cup egg whites
- Chocolate chips (for topping)
Method
- Preheat oven to 350°F and prepare a loaf pan by lining it with parchment paper, fitting it by cutting corners to match the pan.
- Lightly coat the loaf pan with coconut oil, butter, or cooking spray, then place the parchment paper on top.
- In a bowl, whisk together almond flour, protein powder, coconut sugar, baking powder, baking soda, and ground cinnamon until well combined.
- Add the whole egg and egg whites to the dry ingredients and stir until just combined, avoiding overmixing.
- Pour the batter into the prepared loaf pan.
- Top the batter with chocolate chips.
- Bake for 35 to 45 minutes, covering with foil at about 25 minutes to prevent over-browning.
- Remove from oven when the bread is fragrant and a toothpick inserted in the center comes out clean.