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bakingunder 1 hourhigh protein

Healthy Banana Bread

This healthy banana bread is an easy, high-protein recipe that packs 14 grams of protein per slice. Made with almond flour, oat flour, Greek yogurt, and protein powder, this blood-sugar-balancing banana bread will keep you satisfied and energized!

Clean & Delicious

This healthy banana bread is an easy, high-protein recipe that packs 14 grams of protein per slice. Made with almond flour, oat flour, Greek yogurt, and protein powder, this blood-sugar-balancing banana bread will keep you satisfied and energized!

10 min
Prep time
35 min
Cook time
45 min
Total time
10
Yield

Ingredients

9 ingredients
  • 3/4 cup super refined almond flour
  • 1/2 cup protein powder
  • 1/3 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 whole egg
  • 1/4 cup egg whites
  • Chocolate chips (for topping)

Method

8 steps
  1. Preheat oven to 350°F and prepare a loaf pan by lining it with parchment paper, fitting it by cutting corners to match the pan.
  2. Lightly coat the loaf pan with coconut oil, butter, or cooking spray, then place the parchment paper on top.
  3. In a bowl, whisk together almond flour, protein powder, coconut sugar, baking powder, baking soda, and ground cinnamon until well combined.
  4. Add the whole egg and egg whites to the dry ingredients and stir until just combined, avoiding overmixing.
  5. Pour the batter into the prepared loaf pan.
  6. Top the batter with chocolate chips.
  7. Bake for 35 to 45 minutes, covering with foil at about 25 minutes to prevent over-browning.
  8. Remove from oven when the bread is fragrant and a toothpick inserted in the center comes out clean.
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Recipe notes

Helpful tips

  • Line the loaf pan with parchment paper for easy removal.
  • Cover with foil during baking to prevent over-browning.
  • Use a toothpick to check for doneness.

Equipment

  • loaf pan
  • parchment paper
  • oven
  • fork

Storage

Store in an airtight container in the refrigerator.

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