Printable Recipe
Healthy Vegan Sweet Potato Brownies
Rich, decadent, and fudgy sweet potato brownies made without dairy, eggs, flour, or refined sugar, packed with nutrients and perfect for a healthy dessert.
Prep time
10 min
Cook time
30 min
Total time
50 min, including cooling
Yield
13
Ingredients
8
Steps
8
Filed under: sweet potato, almond, chocolate, baked.
Source channel: Bonjour Tasty
Key ingredients
cooked and mashed sweet potatoes, almond butter, maple syrup, cocoa powder, vanilla extract.
Ingredients
- 1 cup cooked and mashed sweet potatoes (about 1 large sweet potato)
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/4 cup maple syrup (or agave syrup)
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional: 1/4 cup chocolate chips or nuts for added texture
Method
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, combine the mashed sweet potatoes, almond butter, maple syrup, and vanilla extract. Mix until smooth.
- Add the cocoa powder, baking powder, and salt to the mixture. Stir until well combined.
- If using, fold in chocolate chips or nuts.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and enjoy.