Healthy Vegan Sweet Potato Brownies
At a glance
Rich, decadent, and fudgy sweet potato brownies made without dairy, eggs, flour, or refined sugar, packed with nutrients and perfect for a healthy dessert.
Ingredients
- 1 cup cooked and mashed sweet potatoes (about 1 large sweet potato)
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/4 cup maple syrup (or agave syrup)
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional: 1/4 cup chocolate chips or nuts for added texture
Method
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
In a mixing bowl, combine the mashed sweet potatoes, almond butter, maple syrup, and vanilla extract. Mix until smooth.
- 3
Add the cocoa powder, baking powder, and salt to the mixture. Stir until well combined.
- 4
If using, fold in chocolate chips or nuts.
- 5
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- 7
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- 8
Cut into squares and enjoy.
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Original video
Source video from Bonjour Tasty. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=JiEOXmpFf5Y
Source details
Full credit remains with the original creator.
