Printable Recipe
Healthy Yogurt Bake
Greek yogurt, eggs and blueberries are whisked together and baked until set for a lightly sweet breakfast or dessert.
Prep time
10 min
Cook time
35 min
Total time
50 min
Yield
4
Ingredients
5
Steps
8
Filed under: breakfast, baking, oats, blueberry.
Source channel: How To Cook Smarter
Key ingredients
Greek yogurt, eggs, maple syrup or agave, oat flour or processed rolled oats, blueberries, fresh or frozen.
Ingredients
- 1.5 cups Greek yogurt (375g)
- 4 eggs
- 3 tbsp maple syrup or agave
- 2 tbsp oat flour or processed rolled oats
- 1 cup blueberries, fresh or frozen (150g)
Method
- Preheat oven to 340°F (170°C).
- Grease or line an 8x8 inch (20x20cm) baking dish.
- In a large bowl, whisk Greek yogurt, eggs, sweetener, and oat flour until smooth.
- Fold in blueberries gently.
- Pour mixture into prepared baking dish.
- Bake for 30-35 minutes until top is set and edges are golden brown.
- Cool for 5 minutes before slicing.
- Serve warm or at room temperature.