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breakfastbakingoats

Healthy Yogurt Bake

Greek yogurt, eggs and blueberries are whisked together and baked until set for a lightly sweet breakfast or dessert.

How To Cook Smarter

Greek yogurt, eggs and blueberries are whisked together and baked until set for a lightly sweet breakfast or dessert.

10 min
Prep time
35 min
Cook time
50 min
Total time
4 portions
Yield

Ingredients

5 ingredients
  • 1.5 cups Greek yogurt (375g)
  • 4 eggs
  • 3 tbsp maple syrup or agave
  • 2 tbsp oat flour or processed rolled oats
  • 1 cup blueberries, fresh or frozen (150g)

Method

8 steps
  1. Preheat oven to 340°F (170°C).
  2. Grease or line an 8x8 inch (20x20cm) baking dish.
  3. In a large bowl, whisk Greek yogurt, eggs, sweetener, and oat flour until smooth.
  4. Fold in blueberries gently.
  5. Pour mixture into prepared baking dish.
  6. Bake for 30-35 minutes until top is set and edges are golden brown.
  7. Cool for 5 minutes before slicing.
  8. Serve warm or at room temperature.
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Recipe notes

Helpful tips

  • Fold the blueberries in gently so they remain intact.
  • Allow the bake to cool for at least 5 minutes before slicing.
  • The centre should be set and the edges lightly golden.

Equipment

  • Large mixing bowl
  • Whisk
  • 8-inch square baking dish
  • Oven

Storage

Cover and refrigerate the cooled yogurt bake. Serve chilled, at room temperature or gently reheated.

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