Printable Recipe
Yeast Buns with Lemon Cream
Make Yeast Buns with Lemon Cream from Bäckergeheimnisse with 16 ingredients and 4 clear steps.
Ingredients
16
Steps
4
Filed under: vegetarian.
Source channel: Bäckergeheimnisse
Key ingredients
wheat flour ), sugar, egg, egg yolk, fresh yeast ).
Ingredients
- 500-550 g wheat flour ((4.5 cups))
- 1 tablespoon sugar
- 1 egg
- 1 egg yolk
- 13 g fresh yeast ((1/2 oz))
- 5-6 g cardamom ((1/2 teaspoon))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 5-6 g salt ((1/2 teaspoon))
- 50 g butter ((1.5 oz))
- 2 lemons
- 1 egg
- 100 g sugar ((about 1/2 cup))
- 1 teaspoon cornstarch
- 50 g butter ((1.5 oz))
- powdered sugar (for decoration)
Method
- Knead the dough and let it rest for 50-60 minutes.
- Shape the rolls as shown in the video.
- Brush with the egg-milk mixture.
- Bake at 180 °C (356 °F) for 25–30 minutes.