Yeast Buns with Lemon Cream
Original source
Bäckergeheimnisse on YouTubeYouTube Recipe CardStructured by ChefScribe
Yeast Buns with Lemon Cream is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Bäckergeheimnisse. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 500-550 g wheat flour ((4.5 cups))
- 1 tablespoon sugar
- 1 egg
- 1 egg yolk
- 13 g fresh yeast ((1/2 oz))
- 5-6 g cardamom ((1/2 teaspoon))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 5-6 g salt ((1/2 teaspoon))
- 50 g butter ((1.5 oz))
- 2 lemons
- 1 egg
- 100 g sugar ((about 1/2 cup))
- 1 teaspoon cornstarch
- 50 g butter ((1.5 oz))
- powdered sugar (for decoration)
Method
- Knead the dough and let it rest for 50-60 minutes.
- Shape the rolls as shown in the video.
- Brush with the egg-milk mixture.
- Bake at 180 °C (356 °F) for 25–30 minutes.