Yeast Buns with Lemon Cream
Recipe summary
Yeast Buns with Lemon Cream from Bäckergeheimnisse is structured into a clear recipe card with 16 ingredients and 4 step-by-step instructions. It includes -550 g wheat flour ), sugar, egg and egg yolk. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500-550 g wheat flour ((4.5 cups))
- 1 tablespoon sugar
- 1 egg
- 1 egg yolk
- 13 g fresh yeast ((1/2 oz))
- 5-6 g cardamom ((1/2 teaspoon))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 5-6 g salt ((1/2 teaspoon))
- 50 g butter ((1.5 oz))
- 2 lemons
- 1 egg
- 100 g sugar ((about 1/2 cup))
- 1 teaspoon cornstarch
- 50 g butter ((1.5 oz))
- powdered sugar (for decoration)
Method
- 1
Knead the dough and let it rest for 50-60 minutes.
- 2
Shape the rolls as shown in the video.
- 3
Brush with the egg-milk mixture.
- 4
Bake at 180 °C (356 °F) for 25–30 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=g84VXxYiALw