Lemon Blondies
At a glance
A tangy and fresh lemon-flavored tray bake that is a cross between a lemon drizzle cake and a blondie.
Ingredients
- softened butter
- sugar
- 1 egg
- 1 yolk
- lemon juice
- flour
- baking powder
- salt
- lemon zest
Method
- 1
Cream together softened butter and sugar until light and fluffy.
- 2
Add one egg, one yolk, and lemon juice, then whisk until combined.
- 3
Sift in the flour, baking powder, and salt, then fold them into the mixture.
- 4
Fold in the lemon zest.
- 5
Bake the mixture in a tray until cooked.
- 6
Top with a lemon glaze when fresh out of the oven.
- 7
Let it set fully in the tin before serving.
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Original video
Source video from Fitwaffle Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=BzB3keSoaww
Source details
Full credit remains with the original creator.
