Printable recipe cardFitwaffle Kitchen
Lemon Blondies
Original source
Fitwaffle Kitchen on YouTubeSoft lemon blondies with fresh lemon juice and zest, finished with a bright lemon glaze.
Soft lemon blondies with fresh lemon juice and zest, finished with a bright lemon glaze.
Ingredients
9
Steps
7
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Ingredients
- softened butter
- sugar
- 1 egg
- 1 yolk
- lemon juice
- flour
- baking powder
- salt
- lemon zest
Equipment
- Baking tray
- Mixing bowl
- Whisk
- Sieve
- Spatula
Method
- Cream together softened butter and sugar until light and fluffy.
- Add one egg, one yolk, and lemon juice, then whisk until combined.
- Sift in the flour, baking powder, and salt, then fold them into the mixture.
- Fold in the lemon zest.
- Bake the mixture in a tray until cooked.
- Top with a lemon glaze when fresh out of the oven.
- Let it set fully in the tin before serving.
Helpful tips
- Cream the butter and sugar until light and fluffy.
- Fold the flour into the batter rather than beating it.
- Let the glaze set fully before slicing.
Storage
Keep the blondies covered after the glaze has fully set.
