Creamy Chicken and Mushroom Flatbreads

Ingredients

• 3 eggs
• 1 medium onion, finely chopped
• Salt, to taste
• Black pepper, to taste
• 1 tsp sweet paprika
• 1 tbsp butter
• 2 garlic cloves, finely chopped
• 1 chicken breast fillet, diced
• 6 mushrooms, sliced
• 1 medium carrot, grated or finely diced
• Dill, to taste
• Parsley, to taste
• 150 g cheese, grated
• 4 flatbreads
• 80 ml cream
• Vegetable oil, as needed

Method

1. Finely chop the onion and garlic.
2. Heat the butter with a small amount of vegetable oil in a frying pan.
3. Cook the onion and garlic until softened and lightly golden.
4. Add the diced chicken.
5. Cook until the chicken is browned and fully cooked.
6. Add the sliced mushrooms and carrot.
7. Cook until the vegetables are tender and excess moisture has evaporated.
8. Whisk the eggs with the cream, salt, black pepper and sweet paprika.
9. Pour the egg mixture into the pan.
10. Cook gently until the egg is almost set.
11. Add the grated cheese.
12. Continue cooking until the cheese has melted and the filling is set.
13. Warm the flatbreads briefly.
14. Divide the filling between the flatbreads.
15. Finish with fresh dill and parsley.
16. Fold and serve warm.