chickenmushroomcarrot
Creamy Chicken and Mushroom Flatbreads
Fill soft homemade flatbreads with creamy chicken, mushrooms, carrots, eggs, cheese and fresh herbs.
From YouTube · Jan 5, 2026
Fill soft homemade flatbreads with creamy chicken, mushrooms, carrots, eggs, cheese and fresh herbs.
20 min
Prep time
25 min
Cook time
45 min
Total time
4
Yield
Ingredients
16 ingredients- 3 eggs
- 1 medium onion, finely chopped
- Salt, to taste
- Black pepper, to taste
- 1 tsp sweet paprika
- 1 tbsp butter
- 2 garlic cloves, finely chopped
- 1 chicken breast fillet, diced
- 6 mushrooms, sliced
- 1 medium carrot, grated or finely diced
- Dill, to taste
- Parsley, to taste
- 150 g cheese, grated
- 4 flatbreads
- 80 ml cream
- Vegetable oil, as needed
Method
16 steps- Finely chop the onion and garlic.
- Heat the butter with a small amount of vegetable oil in a frying pan.
- Cook the onion and garlic until softened and lightly golden.
- Add the diced chicken.
- Cook until the chicken is browned and fully cooked.
- Add the sliced mushrooms and carrot.
- Cook until the vegetables are tender and excess moisture has evaporated.
- Whisk the eggs with the cream, salt, black pepper and sweet paprika.
- Pour the egg mixture into the pan.
- Cook gently until the egg is almost set.
- Add the grated cheese.
- Continue cooking until the cheese has melted and the filling is set.
- Warm the flatbreads briefly.
- Divide the filling between the flatbreads.
- Finish with fresh dill and parsley.
- Fold and serve warm.
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