Printable Recipe
Hibachi Style Chicken with Yum Yum Sauce
Quick and easy hibachi style chicken with yum yum sauce made in the air fryer.
Prep time
10 minutes
Cook time
15 minutes
Yield
4
Ingredients
16
Steps
7
Filed under: chicken, air fryer, chinese, high protein.
Source channel: Empowered Cooks
Key ingredients
raw chicken breast cut into bite sized pieces, small onion cut into slices, mushrooms cut into fourths, small zucchini cut into bite sized pieces, ground ginger.
Ingredients
- 2 raw chicken breast cut into bite sized pieces
- 1 small onion cut into slices
- 8 oz mushrooms cut into fourths
- 2 small zucchini cut into bite sized pieces
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 1 tablespoon garlic powder
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 cup mayonnaise
- 1/4 cup of Water
- 1 teaspoon tomato paste (or ketchup)
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
Method
- Preheat the air fryer to 400°F/204°C for 5 minutes.
- Cut up the chicken and vegetables.
- Toss with 2 tablespoons of olive oil and seasoning mix.
- Place the chicken, vegetables and seasoning into the preheated air fryer basket.
- Cook at 380°F/193°C for 12-15 minutes. Stir at the halfway point.
- While the chicken is cooking, make the yum yum sauce. Mix all the yum yum sauce ingredients together in a bowl until well combined.
- Once the chicken is cooked (reaches an internal temperature of 165°F/74°C), take the chicken and vegetables out of the air fryer basket and enjoy with the yum yum sauce!