Name: Hibachi Style Chicken with Yum Yum Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 raw chicken breast cut into bite sized pieces; 1 small onion cut into slices; 8 oz mushrooms cut into fourths; 2 small zucchini cut into bite sized pieces; 1/2 tsp ground ginger; 1/4 tsp black pepper; 1 tablespoon garlic powder; 1/4 cup soy sauce; 2 tablespoons olive oil; 1 cup mayonnaise; 1/4 cup of Water; 1 teaspoon tomato paste (or ketchup); 1 tablespoon melted butter; 1/2 teaspoon garlic powder; 1 teaspoon sugar; 1/4 teaspoon paprika

Method

7 steps

Preheat the air fryer to 400°F/204°C for 5 minutes.
Cut up the chicken and vegetables.
Toss with 2 tablespoons of olive oil and seasoning mix.
Place the chicken, vegetables and seasoning into the preheated air fryer basket.
Cook at 380°F/193°C for 12-15 minutes. Stir at the halfway point.
While the chicken is cooking, make the yum yum sauce. Mix all the yum yum sauce ingredients together in a bowl until well combined.
Once the chicken is cooked (reaches an internal temperature of 165°F/74°C), take the chicken and vegetables out of the air fryer basket and enjoy with the yum yum sauce!

Recipe notes

Equipment

air fryer

Recipe inspiration

Inspired by Empowered Cooks

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Estimated nutrition

Per serving: 644 calories

Fat: 56 g · Carbs: 11 g · Protein: 25 g

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Hibachi Style Chicken with Yum Yum Sauce

Ingredients