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chickenair fryer30 minutes

Hibachi Style Chicken with Yum Yum Sauce

Quick and easy hibachi style chicken with yum yum sauce made in the air fryer.

Empowered Cooks

Quick and easy hibachi style chicken with yum yum sauce made in the air fryer.

10 min
Prep time
15 min
Cook time
25 min
Total time
4
Yield

Ingredients

16 ingredients
  • 2 raw chicken breast cut into bite sized pieces
  • 1 small onion cut into slices
  • 8 oz mushrooms cut into fourths
  • 2 small zucchini cut into bite sized pieces
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper
  • 1 tablespoon garlic powder
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 cup mayonnaise
  • 1/4 cup of Water
  • 1 teaspoon tomato paste (or ketchup)
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1/4 teaspoon paprika

Method

7 steps
  1. Preheat the air fryer to 400°F/204°C for 5 minutes.
  2. Cut up the chicken and vegetables.
  3. Toss with 2 tablespoons of olive oil and seasoning mix.
  4. Place the chicken, vegetables and seasoning into the preheated air fryer basket.
  5. Cook at 380°F/193°C for 12-15 minutes. Stir at the halfway point.
  6. While the chicken is cooking, make the yum yum sauce. Mix all the yum yum sauce ingredients together in a bowl until well combined.
  7. Once the chicken is cooked (reaches an internal temperature of 165°F/74°C), take the chicken and vegetables out of the air fryer basket and enjoy with the yum yum sauce!
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Recipe notes

Equipment

  • air fryer

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