Homemade Buttermilk Cake
At a glance
A soft and moist homemade buttermilk cake that is delicious and easy to make.
Ingredients
- 240ml Milk
- 1 tablespoon Vinegar
- 300g Plain Flour
- 1 and ½ teaspoons Baking powder
- 150g Sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 80ml Melted Butter
- 100g Brown sugar
- 1-2 teaspoons Cinnamon powder
- 90g Powdered sugar
- 2-3 tablespoons Milk
Method
- 1
Mix 240ml of milk with 1 tablespoon of vinegar and set aside.
- 2
In a bowl, combine 300g of plain flour, 1 and ½ teaspoons of baking powder, and 150g of sugar.
- 3
Mix well.
- 4
Add 2 eggs to the mixture.
- 5
Add the milk mixture (homemade buttermilk) and 1 teaspoon of vanilla extract, then mix well.
- 6
Pour in 80ml of melted butter and mix well until the batter is ready.
- 7
In a separate bowl, mix 100g of brown sugar with 1-2 teaspoons of cinnamon powder and set aside.
- 8
Prepare a baking pan (20x20 cm or 8x8 inch) and pour ⅓ of the batter into it.
- 9
Sprinkle ½ of the brown sugar mixture over the batter.
- 10
Cover with another ⅓ of the batter.
- 11
Sprinkle the remaining brown sugar mixture on top.
- 12
Cover with the rest of the batter.
- 13
Bake in a preheated oven at 175c (350f) for about 30-40 minutes.
- 14
To make simple icing, mix 90g of powdered sugar with 2-3 tablespoons of milk.
- 15
Spread the icing over the warm cake.
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Original video
Source video from Easy Quick Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=dYfkjIEAm5A
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