Homemade Buttermilk Cake
Recipe summary
A soft and moist homemade buttermilk cake that is delicious and easy to make.
Ingredients
- 240ml Milk
- 1 tablespoon Vinegar
- 300g Plain Flour
- 1 and ½ teaspoons Baking powder
- 150g Sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 80ml Melted Butter
- 100g Brown sugar
- 1-2 teaspoons Cinnamon powder
- 90g Powdered sugar
- 2-3 tablespoons Milk
Method
- 1
Mix 240ml of milk with 1 tablespoon of vinegar and set aside.
- 2
In a bowl, combine 300g of plain flour, 1 and ½ teaspoons of baking powder, and 150g of sugar.
- 3
Mix well.
- 4
Add 2 eggs to the mixture.
- 5
Add the milk mixture (homemade buttermilk) and 1 teaspoon of vanilla extract, then mix well.
- 6
Pour in 80ml of melted butter and mix well until the batter is ready.
- 7
In a separate bowl, mix 100g of brown sugar with 1-2 teaspoons of cinnamon powder and set aside.
- 8
Prepare a baking pan (20x20 cm or 8x8 inch) and pour ⅓ of the batter into it.
- 9
Sprinkle ½ of the brown sugar mixture over the batter.
- 10
Cover with another ⅓ of the batter.
- 11
Sprinkle the remaining brown sugar mixture on top.
- 12
Cover with the rest of the batter.
- 13
Bake in a preheated oven at 175c (350f) for about 30-40 minutes.
- 14
To make simple icing, mix 90g of powdered sugar with 2-3 tablespoons of milk.
- 15
Spread the icing over the warm cake.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Easy Quick Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=dYfkjIEAm5A
