Homemade Buttermilk Cake

Ingredients

• 240ml Milk
• 1 tablespoon Vinegar
• 300g Plain Flour
• 1 and ½ teaspoons Baking powder
• 150g Sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 80ml Melted Butter
• 100g Brown sugar
• 1-2 teaspoons Cinnamon powder
• 90g Powdered sugar
• 2-3 tablespoons Milk

Method

1. Mix 240ml of milk with 1 tablespoon of vinegar and set aside.
2. In a bowl, combine 300g of plain flour, 1 and ½ teaspoons of baking powder, and 150g of sugar.
3. Mix well.
4. Add 2 eggs to the mixture.
5. Add the milk mixture (homemade buttermilk) and 1 teaspoon of vanilla extract, then mix well.
6. Pour in 80ml of melted butter and mix well until the batter is ready.
7. In a separate bowl, mix 100g of brown sugar with 1-2 teaspoons of cinnamon powder and set aside.
8. Prepare a baking pan (20x20 cm or 8x8 inch) and pour ⅓ of the batter into it.
9. Sprinkle ½ of the brown sugar mixture over the batter.
10. Cover with another ⅓ of the batter.
11. Sprinkle the remaining brown sugar mixture on top.
12. Cover with the rest of the batter.
13. Bake in a preheated oven at 175c (350f) for about 30-40 minutes.
14. To make simple icing, mix 90g of powdered sugar with 2-3 tablespoons of milk.
15. Spread the icing over the warm cake.