Homemade Crispy Hash Browns with Sauce
Recipe summary
A simple recipe for crispy homemade hash browns served with a cheese sauce, emphasizing techniques for extra crunch and non-greasy potatoes.
Ingredients
- Potatoes
- Corn starch
- Salt
- Pepper
- Paprika
- Oil
- Butter
- Wheat flour
- Milk
- Cheese
Method
- 1
Grate the potatoes.
- 2
Mix grated potatoes with corn starch, salt, pepper, and paprika.
- 3
Form the mixture into patties or desired shape.
- 4
Cook the hash browns in oil until golden and crispy, ensuring they are not greasy.
- 5
In a separate pan, melt butter and add wheat flour to make a roux.
- 6
Gradually add milk to the roux, stirring constantly to make a sauce.
- 7
Add cheese, salt, and pepper to the sauce and stir until melted and smooth.
- 8
Serve the hash browns with the cheese sauce.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Ricette Fresche. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=VPrenMs3KK0
