potatocheesepan fried
Crispy Homemade Hash Browns with Cheese Sauce
The creator lists all ingredient types and the general technique, but provides no quantities, yield or dependable cooking duration.
From YouTube · Jan 4, 2026
The creator lists all ingredient types and the general technique, but provides no quantities, yield or dependable cooking duration.
10 min, claimed by source
Prep time
Yield not stated by source
Yield
Ingredients
11 ingredients- Potatoes, quantity not stated
- Cornflour or cornstarch, quantity not stated
- Salt, quantity not stated
- Black pepper, quantity not stated
- Paprika, quantity not stated
- Oil for frying, quantity not stated
- [Sauce] Butter, quantity not stated
- [Sauce] Wheat flour, quantity not stated
- [Sauce] Milk, quantity not stated
- [Sauce] Cheese, quantity and type not stated
- [Sauce] Salt and black pepper, to taste
Method
15 steps- Grate the potatoes.
- Remove as much liquid as possible from the grated potatoes.
- Mix the potatoes with cornflour, salt, black pepper and paprika.
- Shape into evenly sized, fairly thin patties.
- Heat a suitable layer of oil in a large frying pan.
- Fry the hash browns until golden and crisp on both sides.
- Drain briefly if needed without allowing them to become soggy.
- For the sauce, melt butter in a small saucepan.
- Stir in the wheat flour to make a smooth roux.
- Gradually whisk in the milk.
- Cook while stirring until smooth and thickened.
- Add the cheese and stir until melted.
- Season the sauce with salt and pepper.
- Serve the hash browns with the cheese sauce.
- The source does not provide quantities, frying temperature, cooking time or yield.
Recipe notes
Helpful tips
- Removing potato moisture is essential for crispness.
- Keep the patties evenly thin.
- Add milk gradually to the roux.
- Every ingredient quantity and the actual cooking time are missing.
Equipment
- Box grater
- Clean kitchen towel or potato ricer
- Mixing bowl
- Large frying pan
- Small saucepan
- Whisk
- Spatula
Storage
Store hash browns and cheese sauce separately in covered containers in the refrigerator.
Additional tips
- Incomplete source: all ingredient quantities, yield, frying temperature and cooking time are missing.
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