Printable recipe cardRicette Fresche
Homemade Crispy Hash Browns with Sauce
Original source
Ricette Fresche on YouTubeCrispy homemade hash browns served with a smooth, creamy cheese sauce.
Crispy homemade hash browns served with a smooth, creamy cheese sauce.
Prep time
10 min
Ingredients
10
Steps
8
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Ingredients
- Potatoes
- Corn starch
- Salt
- Pepper
- Paprika
- Oil
- Butter
- Wheat flour
- Milk
- Cheese
Equipment
- Box grater
- Mixing bowl
- Large frying pan
- Small saucepan
- Whisk
Method
- Grate the potatoes.
- Mix grated potatoes with corn starch, salt, pepper, and paprika.
- Form the mixture into patties or desired shape.
- Cook the hash browns in oil until golden and crispy, ensuring they are not greasy.
- In a separate pan, melt butter and add wheat flour to make a roux.
- Gradually add milk to the roux, stirring constantly to make a sauce.
- Add cheese, salt, and pepper to the sauce and stir until melted and smooth.
- Serve the hash browns with the cheese sauce.
Helpful tips
- Remove as much liquid as possible from the grated potatoes.
- Keep the patties an even thickness.
- Add the milk gradually when making the cheese sauce.
Storage
Store the hash browns and cheese sauce separately in covered containers in the refrigerator.
